GrillEst. 2021
Fork on Fire Smokehouse
Low-and-slow smoked meats and loaded plates.
4.6(58)Chaguanas$$$
About
A smokehouse doing proper low-and-slow — smoked chicken, ribs, pulled pork and loaded sides. More of a sit-down treat than a grab-and-go, but the lunch platters move fast.
Fork on Fire brought a dedicated smoker to the Central food scene, trading the quick-fry for barbecue that takes hours and tastes like it.
Services
- Dine-in
- Takeaway
- Catering
